Protein Labeling Customized Service

Instruction manual

First Edition (Revised on April, 2016)

PRODUCT INFORMATION

In order to research the nature, purity, structure and function of protein, protein labeling tech is usually used. The label is a kind of substances which are highly sensitive and easy to measure, the results of the experiment will be shown through the changes of color, spectrum, etc. of the labels linked with target protein.
In certain conditions, amino acid residues of the proteins will bind with the labels to form labeled protein.

COLLECTION OF LABELS AND TIME PERIOD

Type of Labeling	Name of Label	Time Period
Enzyme labeling	Peroxidase	1-3 weeks
	Alkaline phosphatase
	Glucose oxidase
	β－D-gal enzyme
	Other enzymes
Biotin labeling	Biotin
Fluorescent labeling	FITC
	RB200
	TRITC
	Cy3
	Cy5
	Other fluorescein
C13 and N15 whole protein labeling	C13, N15

Remarks: If special labels are needed, please contact us for discussion of detailed technical solutions.