CCC | K526 |
CAS | 25956-17-6 |
PubMed | 16852569 |
Allura Red AC is used as a food dye and has the E number E129. Allura Red AC was originally introduced in the United States as a replacement for the use of amaranth as a food coloring.It has the appearance of a dark red powder. It usually comes as a sodium salt, but can also be used as both calcium and potassium salts. It is soluble in water; in solution, its maximum absorbance lies at about 504 nm.p.921 Its melting point is above 300 degrees Celsius.
Allura Red AC is one of many High Production Volume Chemicals. Red AC was originally manufactured from coal tar, but is now mostly made from petroleum. Despite the popular misconception, Allura Red AC is not derived from any insect, unlike the food colouring carmine, which is derived from the female cochineal insect.Related dyes include Sunset Yellow FCF, Scarlet GN, tartrazine, and Orange B.
Organism species: Pan-species (General)
CATALOG NO. | PRODUCT NAME | APPLICATIONS | |
Proteins | CPK526Ge11 | BSA Conjugated Allura Red AC (ARAC) | Immunogen; SDS-PAGE; WB. |
CPK526Ge21 | OVA Conjugated Allura Red AC (ARAC) | Immunogen; SDS-PAGE; WB. | |
Antibodies | PAK526Ge01 | Polyclonal Antibody to Allura Red AC (ARAC) | ELISA, CLIA. / IHC-Fr, ICC, IP (predicted). |
Assay Kits | n/a | CLIA Kit for Allura Red AC (ARAC) | CLIA Kit Customized Service Offer |
n/a | ELISA Kit for Allura Red AC (ARAC) | ELISA Kit Customized Service Offer |