Vanillin (Van)
Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring agent in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (–O–CH2CH3) instead of a methoxy group (–O–CH3). Natural "vanilla extract" is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, there has long been interest in the synthetic preparation of its predominant component.

Organism species: Pan-species (General)

CATALOG NO. PRODUCT NAME APPLICATIONS
Proteins CPK911Ge11 BSA Conjugated Vanillin (Van) Immunogen; SDS-PAGE; WB.
CPK911Ge21 OVA Conjugated Vanillin (Van) Immunogen; SDS-PAGE; WB.
Antibodies MAK911Ge21 Monoclonal Antibody to Vanillin (Van) ELISA, CLIA. / IHC-Fr, ICC, IP (predicted).
MAK911Ge22 Monoclonal Antibody to Vanillin (Van) ELISA, CLIA. / IHC-Fr, ICC, IP (predicted).
Assay Kits n/a CLIA Kit for Vanillin (Van) CLIA Kit Customized Service Offer
n/a ELISA Kit for Vanillin (Van) ELISA Kit Customized Service Offer