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Recombinant Carbonic Anhydrase VI (CA6)

CA-VI; CAVI; GUSTIN; Carbonate dehydratase VI; Salivary carbonic anhydrase; Secreted carbonic anhydrase

  • Product No.RPD073Hu01
  • Organism SpeciesHomo sapiens (Human) Same name, Different species.
  • SourceProkaryotic expression
  • HostE.coli
  • Endotoxin Level<1.0EU per 1µg (determined by the LAL method)
  • Subcellular LocationSecreted
  • Predicted Molecular Mass63.8kDa
  • Accurate Molecular Mass66kDa(Analysis of differences refer to the manual)
  • Residues & TagsGln18~Asn308 with N-terminal His and GST Tag
  • Buffer Formulation20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% SKL, 5% Trehalose and Proclin300.
  • Traits Freeze-dried powder
  • Purity> 90%
  • Isoelectric Point6.4
  • Applications Positive Control; Immunogen; SDS-PAGE; WB.
    If bio-activity of the protein is needed, please check active protein.
  • DownloadInstruction Manual
  • UOM 10µg50µg 200µg 1mg 5mg
  • FOB US$ 140  US$ 350  US$ 700  US$ 2100  US$ 5250 
    For more details, please contact local distributors!

SEQUENCE

USAGE

Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

STORAGE

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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Magazine Citations
Metabolomics Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach Springer: Source
American Journal of Immunology SALIVARY CARBONIC ANHYDRASE VI, ZINC SULFATE TASTE ACUITY AND FREQUENCY OF ILLNESS: A PILOT STUDY Com:Source
Physiol Behav.  Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children. pubmed:28185876
Chemical Senses Differences in the density of fungiform papillae and composition of saliva in patients with taste disorders compared to healthy controls pubmed:28981826
Caries research Children with a Higher Activity of Carbonic Anhydrase VI in Saliva Are More Likely to Develop Dental Caries. pubmed:28633135
Scientific Reports Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids Pubmed:29713004
Appetite Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition Pubmed: 30172680
International journal of molecular sciences Activity of Carbonic Anhydrase VI is Higher in Dental Biofilm of Children with Caries Pubmed: 31151296
Acta Odontol Scand Polymorphism in the CAVI gene, salivary properties and dental caries Pubmed: 32013665
Catalog No. Related products for research use of Homo sapiens (Human) Organism species Applications (RESEARCH USE ONLY!)
RPD073Hu01 Recombinant Carbonic Anhydrase VI (CA6) Positive Control; Immunogen; SDS-PAGE; WB.
PAD073Hu01 Polyclonal Antibody to Carbonic Anhydrase VI (CA6) WB; IHC; ICC; IP.
MAD073Hu21 Monoclonal Antibody to Carbonic Anhydrase VI (CA6) WB; IHC; ICC; IP.
SED073Hu ELISA Kit for Carbonic Anhydrase VI (CA6) Enzyme-linked immunosorbent assay for Antigen Detection.
LMD073Hu Multiplex Assay Kit for Carbonic Anhydrase VI (CA6) ,etc. by FLIA (Flow Luminescence Immunoassay) FLIA Kit for Antigen Detection.