Biotin-Linked Polyclonal Antibody to Carbonic Anhydrase VI (CA6)

CA-VI; CAVI; GUSTIN; Carbonate dehydratase VI; Salivary carbonic anhydrase; Secreted carbonic anhydrase

Product No.LAD073Mu71
Organism SpeciesMus musculus (Mouse) Same name, Different species.
- All
- Human
- Mouse
- Rat
- Cavia
- Rabbit
- Simian
- Canine
- Porcine
- Bovine
- Caprine
- Multi-species
- Pan-species
- Others
SourceAntibody labeling
Ig Type IgG
PurificationAntigen-specific affinity chromatography followed by Protein A affinity chromatography
LabelBiotin
Original Antibody n/a
Buffer FormulationPBS, pH7.4, containing 0.02% NaN3, 50% glycerol.
TraitsLiquid
Concentration500µg/mL
Organism Species Moren/a
ApplicationsWB; IHC; ICC.
If the antibody is used in flow cytometry, please check FCM antibodies.
Downloadn/a
UOM 20µl100µl 200µl 1ml 10ml
FOB US$ 119 277 US$ 277 US$ 396 US$ 990 US$ 3960
For more details, please contact local distributors!

SPECIFITY

The antibody is a rabbit polyclonal antibody raised against CA6. It has been selected for its ability to recognize CA6 in immunohistochemical staining and western blotting.

USAGE

Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.

STORAGE

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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Magazine	Citations
Metabolomics	Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach Springer: Source
American Journal of Immunology	SALIVARY CARBONIC ANHYDRASE VI, ZINC SULFATE TASTE ACUITY AND FREQUENCY OF ILLNESS: A PILOT STUDY Com:Source
Physiol Behav.	Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children. pubmed:28185876
Chemical Senses	Differences in the density of fungiform papillae and composition of saliva in patients with taste disorders compared to healthy controls pubmed:28981826
Caries research	Children with a Higher Activity of Carbonic Anhydrase VI in Saliva Are More Likely to Develop Dental Caries. pubmed:28633135
Scientific Reports	Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids Pubmed:29713004
Appetite	Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition Pubmed: 30172680
International journal of molecular sciences	Activity of Carbonic Anhydrase VI is Higher in Dental Biofilm of Children with Caries Pubmed: 31151296
Acta Odontol Scand	Polymorphism in the CAVI gene, salivary properties and dental caries Pubmed: 32013665

Catalog No.	Related products for research use of Mus musculus (Mouse) Organism species	Applications (RESEARCH USE ONLY!)
RPD073Mu01	Recombinant Carbonic Anhydrase VI (CA6)	Positive Control; Immunogen; SDS-PAGE; WB.
RPD073Mu02	Recombinant Carbonic Anhydrase VI (CA6)	Positive Control; Immunogen; SDS-PAGE; WB.
PAD073Mu01	Polyclonal Antibody to Carbonic Anhydrase VI (CA6)	WB; IHC; ICC; IP.
PAD073Mu02	Polyclonal Antibody to Carbonic Anhydrase VI (CA6)	WB; IHC; ICC; IP.
LAD073Mu71	Biotin-Linked Polyclonal Antibody to Carbonic Anhydrase VI (CA6)	WB; IHC; ICC.
SED073Mu	ELISA Kit for Carbonic Anhydrase VI (CA6)	Enzyme-linked immunosorbent assay for Antigen Detection.