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Polyclonal Antibody to Elongation Of Very Long Chain Fatty Acids Like Protein 1 (ELOVL1)

Ssc1; 3-keto acyl-CoA synthase ELOVL1; ELOVL fatty acid elongase 1; Very-long-chain 3-oxoacyl-CoA synthase 1

SPECIFITY

The antibody is a rabbit polyclonal antibody raised against ELOVL1. It has been selected for its ability to recognize ELOVL1 in immunohistochemical staining and western blotting.

USAGE

Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.

STORAGE

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

GIVEAWAYS

INCREMENT SERVICES

Magazine Citations
Int J Mol Sci Inhibition of Mammalian Target of Rapamycin Complex 1 (mTORC1) Downregulates ELOVL1 Gene Expression and Fatty Acid Synthesis in Goat Fetal Fibroblasts PubMed: 26204830
Asian-Australas J Anim Sci Rapamycin Inhibits Expression of Elongation of Very-long-chain Fatty Acids 1 and Synthesis of Docosahexaenoic Acid in Bovine Mammary Epithelial Cells pubmed:26954224
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